Our Matcha’s signature green, grassy flavor still comes through at high and low temperatures, making it suitable for your baked goods, hot or iced drinks, and even frozen desserts!

Latte is truly one of the most refreshing ways to drink Matcha and Houjicha. It has gained popularity in cafes; and we are happy to help you make yours at home!

Usucha (thin tea) is probably the most popular way to enjoy plain matcha. It is usually foamy and has a gentle creamy umami tone and a sweetish aftertaste.

Koicha (thick tea) is the most traditional way of preparing matcha in tea ceremonies. It is a deep, glossy green and silky tea that is usually incredibly rich and packed with strong, full-bodied umami.